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"I think stocks, soups and sauces
made with the bones of pastured animals are beyond compare." -JK
Okay as promised. Here is Chef Jack's Grandma's apple kuchen recipe from the Farm Market Marketing Workshop (2/6/2010). Enjoy!
Free
Range Chicken Soup* Kaiser Permanente and Dr. Maring have a great web site for local healthy eating with fresh local food. 2012 July - June - Lloyds' Carrot-curry Soup May - Ginger Sorghum cookies March - Buttermilk and Multi Grain Pancakes February - Indian spiced lamb with basmati rice January - Pumpkin bars with cream cheese frosting
2011 December - Grass Fed Asian Beef Salad November - Braised Short Ribs with Country Mustard October - Fall Harvest Country Mustard Vinaigrette September - Kids Blueberry Bars August - Lemon Ice Cream Cake July - Strawberry Rhubarb Upside Down Cake June - Grass Fed Lamb Burgers or Meatballs May - OLC Cole Slaw April - Bread March - Spicy Shrimp Chowder February - Winter Roasted Vegetables January - Potato Squash Gratin 2010 November - Wild Rice Salad October - OLC Potato Salad September - Kids Cooking Class Recipes August - August Taboulleh July - Herb roasted potatoes from Kids cooking class June - Souvlaki from grilling class May - Crème Brule Oatmeal with Cherries, Cranberries and Maple April - Guinness Stout Cake with Maple March - Apple Yogurt Cake February - Mushroom Soup from Cooking Class January - Double Chocolate Cookie 2009 November - 2008
December
- Fall Fruit Crostata 2007
December - Dumplings
with Beef Stew |
Jack Kaestner
His special interest is sourcing and incorporating locally grown foods
into his dishes. One of his fondest memories was slicing
strawberries for an outdoor event within sight of the strawberry
patch where they were grown. "Using the freshest ingredients
possible in my cooking brings out the flavors in foods that most
people have never before enjoyed."
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