HomeFarmsSeasonality guideRecipes
Menus
|
Healthy Eating
Jack Kaestner Currently Jack and a working group just finished working on a 3 year SARE project: Working with Farmers, Dairy Processors and Chefs to Build a Market for Grass-Fed Dairy Products Dairy Products Cow’s, goat’s and sheep’s milk are rich in glutamates. When the milk is cultured and aged to produce cheese, the glutamic acid is further liberated, with a corresponding boost in flavor. While cultured dairy products such as yogurt and sour cream are used in many Western cuisines, they are a less concentrated source of glutamate than aged cheese. But their flavor is enhanced by the unique tang of lactic acid, and they are a traditional umami food. "thenibble.com"
Consumer Guide to Grass Fed Beef with recipes
Functionality Appearance Flavor enhancement Health Here is a picture of 2 grain and 3 grass based butters. I don't like to us the word conventional for grain based dairy, since grass based was the original or "conventional" way of milk production.
Grass Based Butter Croissant
|
Tidbits: For more information....
|
